FLUKE FoodPro Food Service Infrared Thermometer

Thermometer Type: Infrared Thermometer
Usage: Food Service
Temperature Range: -20°F to 400°F
Focus Spot Size and Distance: Focus size is 1 inch at a distance of 2.5 inches
Accuracy: ±2°F
Spectral Response (uM)†: 8 to 14
Response Time: Less Then 500 milliseconds
Emissivity‡: Pre-Set for Food Service Applications
Repeatability: ±2°F or ±1.5%
Display: LCD
Ambient Temperature Range: 32°F to 122°F
Battery Type: AA (included)
Manufacturers Warranty Length: 2 Years, Conditional

† - Spectral response: The response of a device to material or to monochromatic light as a function of wavelength, used to determine the sensitivity of the device. The higher the more sensitive.
‡ - Emissivity: The amount of infrared energy radiated by an object depends on its emissivity and its temperature. The emissivity depends on the material and its surface characteristics. For more accurate readings, adjust the emissivity value for the type of material being measured.

EMISSIVITY TABLE

Material	Emissivity
Aluminum*	0.30
Asbestos	0.95
Asphalt	0.95
Basalt	0.70
Brass*	0.50
Brick	0.90
Carbon	0.85
Ceramic	0.95
Concrete	0.95
Copper*	0.95
Dirt	0.94
Frozen food	0.90
Hot food	0.93
Glass (plate)	0.85
Ice	0.98
Iron*	0.70
Lead*	0.50
Limestone	0.98
Oil	0.94
Paint	0.93
Paper	0.95
Plastic**	0.95
Rubber	0.95
Sand	0.90
Skin	0.98
Snow	0.90
Steel*	0.80
Textiles	0.94
Water	0.93
Wood***	0.94

* oxidized
** opaque, over 20 mil
*** natural